The Briquette de Brebis is produced in the Averyon region from the same milk that is used to make the Roquefort and the Pérail. Briquette de Brebis is a creamy cheese with a delicious, nutty taste. The cheese is matured for three weeks in a humid cellar. After the maturation, it develops a natural rind and soft pate. Production starts in February and continues till autumn.
Our cheese case is small and meticulously cared for. We don’t try to carry everything, but instead we scour the field for tasty and interesting cheeses that satisfy the imagination as much as they satisfy the palate. We keep an ever rotating selection of about 45 cheeses in stock so there is always something new to try, but you can count on finding your favourites too--and every one of them is delicious!
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
