La Paysanne Ripple Cut Potato Chips

Brets has been France’s most esteemed potato chip maker since 1995, built on a simple conviction: that the Breton potato — grown in the rich, mineral soils of Brittany — makes an exceptional crisp. La Paysanne (“the country woman”) is their ripple-cut format: wave-cut for extra surface area, extra crunch, and a more satisfying bite.

Well-salted, deeply potatoey, and made with just three ingredients — potatoes, sunflower oil, and salt — these are chips that know exactly what they are. The ripple cut makes them exceptional with dips, and the robust structure holds up beautifully alongside beef tartare, tinned fish, or anything else you want to scoop. Vegan and gluten-free.