Weight: 200g
Country: Spain
Ingredients: Cacao, sugar, cocoa butter, vanilla
Details: Dark chocolate bar, made with 60% cocoa of Ghanaian origin following the recipe of the first master chocolatier Blanxart. It is presented in the traditional mold of 200g. Blanxart creates chocolates following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa in small plantations, the artisan slow roasting in our facilities, to the packaging of the chocolate bar.
Vegan and gluten-free chocolate.
We are passionate about food and are always on the lookout for new and exciting grocery items to bring to you. We always try to focus on small producers near and far that produce unique and exquisite products and the highest quality. We carry everything from fresh pasta to locally roasted coffee to small batch ice cream and you better believe to test all of it ourselves!
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
