Weight: 200g
Country: Spain
Ingredients: Cacao, sugar, cocoa butter, vanilla
Details: Dark chocolate bar, made with 60% cocoa of Ghanaian origin following the recipe of the first master chocolatier Blanxart. It is presented in the traditional mold of 200g. Blanxart creates chocolates following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa in small plantations, the artisan slow roasting in our facilities, to the packaging of the chocolate bar.
Vegan and gluten-free chocolate.
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.