Partly reserve blend (35%) and partly wine from the previous five vintages, all from 3 villages in the Morin area: Etoges, Villevenard, Allemant. This spent 48 months on lees and 12 months in bottle post-disgorgement, with 9 g/L dosage. Chalky, citrus peel, saline edge, dryer finish than its dosage would suggest.
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