Beurre d'Isigny Cultured & Churned Spring Butter

Isigny Sainte-Mère butter, renowned the world over. It draws all its flavor from the milk of Isigny Sainte-Mère, a “grand cru dairy” naturally rich in nutrients. Its reputation for excellence dates back to the end of the XVI th century and results from a traditional know-how kept to this day in the cooperative.

The greatest cooks have always had a weakness for Isigny Sainte-Mère butter. Indeed, a butter that is both smooth and supple, which knows how to remain "stable" during cooking, it is important! It benefits from an exceptional terroir, on the borders of Cotentin and Bessin. The mild and temperate climate of the seaside grows a grass full of mineral salts and trace elements. This richness is found in the milk of cows which gives a butter with an inimitable aroma, smoothness and color.

This particular butter is made with grass-fed milk produced during early spring, with sea salt and bacterial cultures.