Tuna Fillets in Extra Virgin Olive Oil

Berthe is a Portuguese conservas producer that keeps things simple and lets the quality of the fish do the talking. Their Tuna Fillets in Extra Virgin Olive Oil are the purest expression of that philosophy — wild-caught Atlantic tuna, skinless and boneless, packed in good olive oil with just a pinch of salt. Nothing more.

The fillets are tender, meaty, and full of clean tuna flavour — mild without being bland, rich without being heavy. The extra virgin olive oil is generous and fruity, complementing the fish rather than masking it. Gluten-free, versatile, and ready to eat straight from the tin. The kind of pantry staple that earns its place permanently.