Country: Wisconsin, USA
Tasting Notes: It's a little bit sharp, a little bit nutty, & a little bit sweet. It's hand-rubbed with freshly-roasted espresso for a lovely toasted quality.
Pairings: Excellent at breakfast & desert, but delicious any time of day.
Details: Italian style cows milk cheese, made in Wisconsin. This cheese begins its life in the image of the farmstead cheeses of Northern Italy.
Ingredients: Milk, bacterial cultures, salt, microbial enzymes, roasted ground coffee