Tiny jelly-enclosed spheres of Balsamic vinegar, that explode with flavour when you bite them. Adds a touch of theatre and excitement to salads.
The balsamic vinegar within is 1.17 Balsamic Vinegar of Modena, IGP, a sharper balsamic we love and perfect with all kinds of Mediterranean salads and vegetable dishes. Try it on a medium rare steak, or sprinkled on top of your favourite salad.
Ingredients: Balsamic Vinegar of Modena, (Wine Vinegar (SULPHITES), Cooked Grape Must), Water, Thickener: Modified Corn Starch, Firming Agent: Calcium Chloride and Gelling Agent: Sodium Alginate.