Provolone Stravecchio
$15.00
- Notes
'Stravecchio' is Italian for 'extra-aged'!
After curing for at least 18 months, this provolone is firm yet pliable and will still melt. The 'piccante' (spicy) finish is an ideal pairing for fuller bodied red wines, enjoying with charcuterie, or levelling up a tuna melt.
200g
Free local delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
