Asiago Fresco DOP
Semi Soft | Pasteurized Cow's Milk | Veneto, Italy
$15.00
- Notes
A younger, more supple version of Asiago DOP. Aged between 20-40 days. Creamy, sweet and delicate, with a kiss of that traditional Asiago "funk". We love it on a cheese board alongside a fruit-forward wine, or as a stand-in for mozzarella or a young cheddar. Melts well.
200g
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MildFlavourfulFunky
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