Apricot & Passionfruit Preserve

Ottolenghi’s Apricot & Passionfruit Preserve brings stone fruit and tropical fruit together in a jar that deserves a place beyond the breakfast table. The pairing offers an alternative to a straightforward apricot preserve, with passionfruit adding another dimension to the fruit combination.

On a cheese board, serve a small spoonful beside fresh chèvre or a creamy Brie, with plain crackers to keep the pairing focused. The jar also makes a thoughtful addition to a breakfast hamper or a gift for someone who likes exploring new fruit combinations.