Angamaza Whole Coffee Beans
$28.00
- Notes
From The Coffee Quest:
“Finca Angamaza is located in Conganama, Loja, Ecuador, and is managed by Angel Capa Carrion, a second-generation coffee grower. The farm consists of 19 hectares of land, sitting at an elevation of 2,080 m.a.s.l, with 4 hectares dedicated to coffee growing: a mix of approximately 30% Caturra, 25% Typica, 10% in Typica and 35% in Yellow Catucai.”
From Hatch: This is a washed coffee consisting of caturra, bourbon, and typica mejorado varieties so we describe it as a "field blend" from this farm. A coffee with full sweetness and a juicy acidity that is easy to love.
Profile: Apple, Rum, Plum, Raspberry Jam
300g
Free delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
