Alta Badia
Semi-Hard, Washed Rind | Pasteurized Cow's Milk | Alto Adige, Italy
$14.00
- Notes
- Ingredients:
Named after the Alta Badia Valley in the Dolomite mountains, nestled in the heart of Alto Adige. This cheese is a real treat, subtle mushroom flavour presents itself alongside notes of caramelized milk and hay. This cheese melts beautifully but also has the complexity to work on a cheese board.
200g
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