Campo Dei Morer Cabernet Sauvignon '23

Case Paolin's Campo Dei Morer Cabernet Sauvignon '23 is a quietly serious wine from the Veneto — organic, naturally made, and built with real structure. The name references the mulberry trees that once lined the estate's fields, and there's something of that old-world rootedness in the glass: blackcurrant, dark plum, dried herbs, a touch of graphite, and firm, well-integrated tannins that give it genuine backbone.

At 12.5% ABV it's restrained for a Cabernet, which makes it all the more food-friendly. Reach for it alongside aged hard cheeses, cured meats, roast lamb, or a rich mushroom dish. Decant for 30 minutes to let it open up fully.