Sardines w/ Olive Oil & Tomato

Lucas is one of Portugal’s most storied conservas brands, and their Sardines with Olive Oil & Tomato is perhaps the most iconic preparation in the country’s tinned fish canon. Wild-caught Atlantic sardines, packed in olive oil with ripe tomato — a combination so natural and so satisfying it has been a staple of Portuguese tables for generations.

The tomato adds a sweet, slightly acidic depth that complements the bold, savoury richness of the sardine beautifully, while the olive oil ties everything together with a smooth, fruity finish. Whole sardines, simply prepared, ready to eat straight from the tin. Four ingredients. Timeless.