Sardines in Olive Oil & Piri-Piri

Lucas is one of Portugal’s most storied conservas brands, and their Sardines in Olive Oil & Piri-Piri bring the country’s two great culinary passions together in one tin. Wild-caught Atlantic sardines, packed in olive oil with piri-piri — the fiery African bird’s eye chilli that has been woven into Portuguese cooking since the age of exploration.

The piri-piri adds a clean, direct heat that builds slowly and lingers pleasantly — bold enough to be felt, restrained enough to let the sardine shine. The olive oil carries the spice beautifully, making every bite rich, savoury, and satisfying with a warm, spiced finish. Four ingredients. Maximum flavour.