Montchic Old Talent
Semi-Hard | Raw Cow's Milk | Switzerland
$27.50
- Notes
- Ingredients:
Are you a fan of Appenzeller? You might be really, really into this cheese.
Raw milk from the Appenzell region of Switzerland is transformed over at least 270 days into a dense, firm paste dotted with fine salt crystals. A lot of aromatic spice and subtle funk on the nose that translates to a medium-strength cheese on the palate that does not overwhelm the rest of your meal.
200g
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Free delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
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