
Galician Mussels in Spanish Sauce
$13.00
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- Notes
- Ingredients
Mussels from the Galician Sea packed in a traditional escabeche featuring lots wine vinegar, garlic, and bay.
Mussels, sunflower oil, wine vinegar, garlic, bay leaves, spice blend, salt
111g

Free local delivery on orders over $150
-> Across the GTA

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Galician Mussels in Spanish Sauce
$13.00
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