Camembert Reo
$19.00
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- Notes
- Ingredients:
A hand-scooped Camembert from Normandy, France.
A thin, earthy rind holds a creamy paste that will become runny when heated. Tastes like cultured butter with subtle sauteed mushroom and hay notes.
Pasteurized cow's milk, Bacterial culture, Salt, Rennet.
250g
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MildFlavourfulFunky
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Camembert Reo
$19.00
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