Funky Monk
Semi-Soft, Washed Rind | Pasteurized Cow's Milk | Belgium
$24.00
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- Notes
- Ingredients:
An accessible, modern twist on the Abbey tradition of cheesemaking from West Flanders, Belgium. Depending on the age of the cheese, expect flavours ranging from bacon-smoked butter and roasted peanuts, to sauteed onions and sausage with a hint of barn. Dense, creamy, and supple, this cheese is made for pairing with a trappist-style ale.
No monks were harmed in the making of this cheese.
200g
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