Challerhocker
Firm | Raw Cow's Milk | Switzerland
$27.00
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- Notes
- Ingredients:
A complex and punchy yet approachable cheese from the Appenzell region of Switzerland.
Translating to "Sitting in the Celler", this spectacular cheese has spent 10 or so months ripening to perfection. It is smooth and meltable, and will also be a stunner on a grazing platter. This is a deeply savoury cheese with notes of toasted almonds, fried onion, with hints of butterscotch and tangy creme fraiche.
Unpasteurized Cow's Milk, Salt, Starter Culture, Rennet
200g
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MildFlavourfulFunky
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Challerhocker
$27.00
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