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Conservas Club is live. A monthly tin of the good stuff, curated by us and delivered to you.
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Ventresca Tuna in Olive Oil
Grilled Sardine (Loin) in Olive Oil
Chargrilled Sardine Pate
TREIZIÈME APÔTRE
Milk Chocolate with Caramel & Puffed Rice
Milk Chocolate with Salted Caramel
GIFT BAG
Green Olive Tapenade w/ Goat's Cheese, Rosemary, & Chilli
Razor Clams w/ Olive Oil, Garlic & Chili Pepper
Espresso Martini
Inglewood '26
Barrel Fermented Chardonnay '23
Sardines with Black Beans
Brillat Savarin
Dark Chocolate w/ Orange Peel
Milk Chocolate with Almond, Toffee, & Sea Salt
Ecuador 75% Dark Chocolate
Midnight Moon
Mayan Hot Chocolate Mix
Fresh Fusilli
Balsamico di Modena
Tin to Table Book
Argon Cartridge
Orange Stuffed Gordal Olives