Trebbiolo '23
Barbera, Bonarda | Emilia-Romagna, Italy
$52.00
- Notes
Made from the old vines of Barbera and Bonardo found in the younger and lower parts of the vineyards. This wine has been cultivated without chemical fertilizers, is made with indigenous yeasts, and grapes harvested by hand.
Aromas of sweet red cherries and earthy spices . Fruit-driven red with refreshing acidity and a zesty finish .
750ml | 13% ABV
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