El Paraiso Lychee Castillo
$31.00
- Notes
Whole Castillo-variety cherries are washed, then fermented for 48 hours. The fruit is then pulped, and undergo a second anaerobic fermentation in mucilage for 96 hours. The beans are washed in hot water and shocked with cold, before being dried for 34 hours.
Heirloom Castillo beans, in direct trade with Finca El Paraiso.
Notes of Osmanthus Jelly, Lychee, Gummies, Honey
300g
Free local delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
