Fumaison Brebis
Semi-Soft, Smoked | Pasteurized Sheep's Milk | France
$20.00
off
- Notes
- Ingredients:
A modern and pasteurized version of a truly special cheese from the Auvergne region of France. This long loaf of a cheese was inspired by sausages that would be hung by twine in a chimney to cure for a few weeks.
It's smokey and reminiscent of charcuterie, with savoury-sweet lanolin notes and a touch of caramel. Cut into cubes and enjoy as an aperitif!
Pasteurized sheep's milk, salt, egg lysozyme, rennet, cheese cultures, liquid smoke.
150g
Gluten-free
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MildFlavourfulFunky
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Fumaison Brebis
$20.00
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