Blue Moo

The Blue Cheese for People Who Think They Don't Like Blue Cheese.

Blue Moo is Cow's Creamery's masterstroke — a triple cream blue from Prince Edward Island that takes everything approachable about a rich, buttery soft cheese and adds a gentle, savoury blue character. The result is something genuinely special: creamy, indulgent, and smooth enough to win over even the most blue-cheese-skeptical guest at your table.

Think of it as the gateway blue. Once people try it, there's no going back.

Tasting Notes

• 🧀 Texture: Luxuriously soft and creamy — almost mousse-like
• 🍮 Aroma: Rich and buttery with a gentle, inviting blue character
• ✨ Flavour: Smooth, savoury, and rich with a mild blue tang — never sharp, always satisfying

Details

• Producer: Cow's Creamery
• Region: Prince Edward Island, Canada
• Milk: Pasteurized cow’s milk
• Style: Soft blue, triple cream
• Vegetarian & Gluten Free

Pairs beautifully with port, a late-harvest Riesling, or a drizzle of honey on a cheese board. A guaranteed crowd-pleaser.