Ferdi's Steak & Stout Pie

If the Potato Tikka Masala Pie is Ferdi's nod to Toronto's multicultural food scene, the Steak & Stout Pie is their love letter to the British pub tradition — done properly, with no shortcuts. Beef brisket braised low and slow with Guinness, carrot, turnip, onion, tomato purée, Worcestershire sauce, and bay leaf, all wrapped in a buttery, flaky pastry shell. The kind of pie that makes you understand why the British built an empire around this dish.

The brisket is the key — it's a cut that rewards patience, breaking down into tender, deeply flavoured chunks that absorb the stout and vegetables into something genuinely rich and satisfying. At 375g it's a generous single serving. Bake from frozen, serve with mashed potato or a simple green salad, and open something red alongside it.