Potato Tikka Masala Pie

Ferdi's is a Toronto pie maker doing something genuinely exciting — taking the British pie tradition and running it through a distinctly multicultural Toronto lens. The Potato Tikka Masala Pie is the result: a buttery, flaky pastry shell filled with a rich, warmly spiced tikka masala made with potato, onion, garlic, ginger, Kashmiri chili, turmeric, cardamom, and cream. It's comfort food that earns its place on the table.

The filling is fragrant and deeply flavoured without being aggressively hot — the Kashmiri chili brings colour and warmth rather than fire, and the cream rounds everything out into something rich and satisfying. At 375g it's a generous single serving or a solid starter for two. Bake from frozen, serve with a simple green salad or some chutney on the side, and wonder why you don't eat pie more often.