Mackerel Fillets in Olive Oil

Conservas de Cambados is a celebrated producer from the town of Cambados in Galicia’s Rías Baixas — a region renowned for the quality of its Atlantic seafood. Their Mackerel Fillets in Olive Oil are a testament to the craft of traditional Galician conservas: wild-caught mackerel, slow-toasted to develop a deep, rich flavour, then hand-selected, hand-packed, and bathed in olive oil with sea salt.

Mackerel is one of the most flavourful and nutritious fish in the Atlantic — rich in omega-3s, deeply savoury, and with a meaty texture that holds up beautifully to the slow-toasting process. The result is a fillet that is tender, full of character, and far more interesting than a standard tinned fish. Three ingredients. Exceptional quality. Gluten-free.