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Four new clubs. First access goes to the waitlist, and the waitlist only.

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Seafood/Shellfish

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Mussels w/ Olive Oil, Garlic & Chili Pepper

Mussels in Pickled Sauce

Two pink packages of 'Spiced Eels in Pickled Sauce' with a snake illustration on a blurred background.

Conservas Cântara

Spiced Eels in Pickled Sauce

Shrimp in Olive Oil, Garlic & Chili Pepper

Conservas Alalunga

European Hake Loins in Olive Oil

Premium Rock Octopus with Olive Oil, Garlic & Chili

Mussels in Pickled Sauce

Two yellow packages of mussels in marinade with a blurred background

Conservas Cântara

Mussels in Pickled Sauce

Two soap bars with octopus illustration packaging on a blurred background

Conservas Cântara

Octopus in Olive Oil

Snow Crab

Trout Fillets w/ Capers

Grilled Sea Cucumber

Wild Shrimp in Spicy Olive Oil & Garlic

Mussels in Olive Oil & Vinegar

Ramon Pena octopus in paprika sauce packaging on a table with a blurred background

Octopus in Paprika

Two red boxes of Matiz Wild Pulpo Octopus in Spanish Olive Oil stacked on a white surface, with a blurred store shelf background.

Octopus in Olive Oil

Giant Calamari with White Beans & Pimentón

Clams in Brine 18/20

We’re at 614 Gerrard Street East in Toronto from 11AM to 7PM, 7 days a week.