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Lemon Dill Smoked Trout Dip

$18.50

Notes
Ingredients:

This dip is the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more.

Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within two weeks of thawing.

Smoked fish (trout, brown sugar, garlic, molasses, salt), yogurt (cultured pasteurized nonfat milk, live and active cultures), cream cheese (milk, cheese cultures, salt, guar gum), lemon juice, black pepper, dill, chives.