
Pate de Porc
$12.00
off
- Notes
- Ingredients:
Founded by Jean Henaff in 1907, this family business enjoys the premier position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and using the most premium ingredients. Only the family members know the exact recipe that is still kept secret for more than a century!
Pork meat, seasonings, pork liver, sea salt, spices.
156g

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Pate de Porc
$12.00
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