Green Cerignola Olives

The Olive That Commands Attention. Gigantic, Meaty & Made for Stuffing.

Cerignola olives are in a category of their own. Harvested in Cerignola, in Italy's sun-drenched Puglia region — the heel of the boot — these are the largest, meatiest green olives you'll find, and they make an immediate impression on any cheese board.

Their sheer size is part of the appeal: substantial enough to eat as a snack on their own, and perfectly proportioned for stuffing with garlic, cheese, capers, or anchovies. A Cerignola olive is not a garnish. It's a statement.

Tasting Notes

• 🍏 Size: Gigantic — the largest green olive you'll encounter
• 🧈 Texture: Firm, meaty, and satisfyingly substantial
• ✨ Flavour: Mild, clean, and lightly briny — a perfect canvas for bold accompaniments

Details

• Producer: Frutto d'Italia
• Region: Cerignola, Puglia, Italy

Serve as-is on a cheese board, stuff with garlic, aged cheese, capers, or anchovies, or simply enjoy with a glass of something cold. The olive that earns its place on every board.