Buchette aux Truffe

Milk Type: Goat
Vegetarian: Yes
Pasteurized: Yes
Place of Origin: France

The legendary cheesemakers and affineurs at Fromagerie Jacquin have done it again. Fresh goat milk from small, local-to-the-creamery dairies is transformed into delicate chevre logs speckled with black summer truffle. This smooth, slightly tangy cheese is an excellent addition to a charcuterie board, or spread across crusty bread with a crisp white wine.