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Lemon Curd

$14.00

Notes
Ingredients:

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the finest, fresh ingredients by hand, in open pans and hand fill all their jams and marmalades.

This exceptional curd is made with free range eggs and fresh lemons and busts with bright lemon flavour.

Sugar, Lemon Juice, Pasteurized Free Range Egg, Pasteurized Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil

250ml