Funky Monk
$24.00
- Notes
- Ingredients:
An accessible, modern twist on the Abbey tradition of cheesemaking from West Flanders, Belgium. Depending on the age of the cheese, expect flavours ranging from bacon-smoked butter and roasted peanuts, to sauteed onions and sausage with a hint of barn. Dense, creamy, and supple, this cheese is made for pairing with a trappist-style ale.
No monks were harmed in the making of this cheese.
200g
Free local delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
