Weight: 200g
Country: Wisconsin, USA
Type: Firm
Milk: Cow
Pasteurization: Pasteurized
Rennet: Animal
Tasting Notes: It's a little bit sharp, a little bit nutty, & a little bit sweet. It's hand-rubbed with freshly-roasted espresso for a lovely toasted quality.
Pairings: Excellent at breakfast & desert, but delicious any time of day.
Details: Italian style cows milk cheese, made in Wisconsin. This cheese begins its life in the image of the farmstead cheeses of Northern Italy.
Ingredients: Milk, bacterial cultures, salt, microbial enzymes, roasted ground coffee
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
