Gluten Free Sesame & Poppy Seed Crackers

Think of these as the best part of a crusty seeded sourdough — all the nutty, peppery flavour of roasted sesame and poppy seeds, in a light, crisp cracker that happens to be gluten-free and organic.

Made by Vilma's Swedish Organic from gluten-free oats, buckwheat, and a blend of seeds, these crackers have a satisfying snap and a depth of flavour that punches well above their delicate size. The roasted seeds bring warmth and nuttiness; the molasses adds a subtle, almost malty sweetness that rounds everything out beautifully.

Outstanding with soft cheeses — chèvre, brie, or a fresh ricotta — but equally good with smoked fish, hummus, or simply on their own.