Like its legendary predecessors, this chili crisp has a gentle, building heat and a broad spectrum of umami flavours. The story of foods you can add this to is never ending but it stretches across breakfast, lunch, and dinner (and likely a few snacks in between).
This sauce has a fascinating, and global history spanning across China, Taiwan, Japan, and Mexico, all in the pursuit of a balanced and addicting add-it-to-everything sauce. This one from Super Magic Taste has plenty of texture, subtle heat, deep undertones of savoury caramelized garlic and onion, and layers of sesame, almonds, and soy extracted in oil over a low heat.
100% Vegan, gluten free and contains no MSG.
Ingredients: Canola Oil, Gochugaru Chili, Almonds, Sesame seeds, Onion, Garlic, Tamari (water, soybeans, rice, aspergillus sojae), Sugar, Salt. Contains Almonds, Sesame, Soy.