Porcini Mushroom Potato Chips – Brets

Brets has been France’s most esteemed potato chip maker since 1995, built on a simple conviction: that the Breton potato — grown in the rich, mineral soils of Brittany — makes an exceptional crisp. Their Porcini Mushroom flavour is their most refined: earthy, deeply savoury, and unmistakably autumnal, seasoned with both powdered porcini mushrooms and natural porcini flavouring for a depth that is genuinely impressive.

Porcini — the king of wild mushrooms — brings a rich, woodsy, almost meaty intensity that pairs beautifully with aged cheeses, charcuterie, and anything truffle-adjacent. A touch of carob and dried garlic round out the flavour into something complex and deeply satisfying. Vegan and gluten-free, and one of the most natural-feeling crisps in the Brets range.