A lovely and unique cheese from the island of Corsica. This young sheep's milk cheese is liberally coated with local herbs and botanicals during the aging process. Juniper, rosemary, chilies and more combine with the bright and tangy sheeps milk to produce a cheese firmly rooted in the islands terroir.
Pair this cheese with a bottle of Rose Sciaccarellu, a rich and complex rose from the same region. It's generous body counterbalances the zippy acidity of the young cheese to perfection.