Petit Gres d'Alsace
Semi-Soft | Pasteurized Cow's Milk | France
$14.00
off
- Notes
- Ingredients:
A traditional soft ripened cheese from the Alsace region of France, matured in vineyard cellars. Springy, gooey with a subtle, tangy. flavour and a hint of sweetness.
Cow's milk, salt, rennet, bacterial cultures. Rind washed in Kirsch liquor.
125g
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Petit Gres d'Alsace
$14.00
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