Style: Surface Ripened | Washed Rind
Milk Type: Pasteurized Cow's Milk
Rennet Type: Vegetarian
Country: Allgäu, Germany
An incredible cheese with a bad reputation! Popular culture has been unkind to Limburger, but don't let that dissuade you from this Bavarian Treasure. When young, this cheese is firm and mild with a subtle yeasty flavour, as it ages the cheese becomes more complex and gooey. We love it in all its stages!