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Milk Type: Goat
Vegetarian: No
Pasteurized: Yes
Place of Origin: Salt Spring Island, BC

Ingredients Pasteurized goats milk, bacterial culture, sea salt, rennet, rosemary.

Juliette is a surface ripened, bloomy rind goat's milk cheese from Salt Spring Island, British Columbia. It will become softer and stronger as it ages. 

Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 

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