Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.
What appears to be a crumbly interior is actually rich and creamy on the palate with a nice balance of salt.
Grand Trunk tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and rustic bread. It is a great cheese for fondueG or grilled cheese sandwiches. Grand Trunk is unique in its appearance and taste.