Frere Jacques

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Frere Jacques
A semi-firm cheese with an orangey-yellow washed rind. In the of a cooked and pressed mountain cheese, the paste is elastic and smooth, with small holes throughout. The flavour is sweet and nutty. Made by Benedictine Monks at Abbaye de Saint-Benoît-du-Lac, Quebec.
Our cheese case is small and meticulously cared for. We don’t try to carry everything, but instead we scour the field for tasty and interesting cheeses that satisfy the imagination as much as they satisfy the palate. We keep an ever rotating selection of about 45 cheeses in stock so there is always something new to try, but you can count on finding your favourites too--and every one of them is delicious!
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 

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