Ingredients: Pasteurized water buffalo milk, bacterial culture, rennet, salt.
This brie-style cheese is made with 100% grass fed, non-gmo water buffalo milk from H.O.P.E. Artisan Dairy Co-op. This cheese has a thin rind with a brilliant white, incredibly velvety paste inside. The aroma is mild and milky with a flavour that brings to mind cracked walnuts and fresh cream up front with a little hint of mushrooms & wet earth creeping in the back. Serve this with some figs alongside a glass of Viognier and you're set.