Weight: 200g
Country: Wisconsin, USA
Type: Firm
Milk: Cow
Pasteurization: Pasteurized
Rennet: Animal
Tasting Notes: It's a little bit sharp, a little bit nutty, & a little bit sweet. It's hand-rubbed with freshly-roasted espresso for a lovely toasted quality.
Pairings: Excellent at breakfast & desert, but delicious any time of day.
Details: Italian style cows milk cheese, made in Wisconsin. This cheese begins its life in the image of the farmstead cheeses of Northern Italy.
Ingredients: Milk, bacterial cultures, salt, microbial enzymes, roasted ground coffee
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
