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Beurre d'Isigny Cultured & Churned Spring Butter
Moroccan Seven Spice Hummus
Sherry Vinegar Reserve P.D.O.
Hojiblanca Deluxe Extra Virgin Olive Oil
Humboldt Fog
Chargrilled Sardine Tails in Spicy Pickled Sauce
Chargrilled Sardine Pate
Maple Syrup w/ Black Truffles
Pistachio Halva
Smoked Sockeye Salmon
Spicy Mussels w/ Garlic & Chilli Pepper
Roasted Garlic & Dill Hummus
Horse Mackerel in Olive Oil & Basil
Chargrilled Red Tuna Pate
Strawberry & Cream Licorice
Tahini Garlic Confit
Small Sardines in Yuzu Koshō
Coffee Kieni C Chocolate Coated Liquorice *LARGE*
Paul Edouard Cremant de Alsace NV
Pitted Dry-Cured Black Olives
Squid in Ink Pate
Organic Tomato Passata
Enblanco '22
Aged Red Wine Vinegar