Lingcod with Fried Garlic in Olive Oil

Wildfish Cannery left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat.  The can was then topped off with a premium Spanish olive oil and a whole toasted garlic clove. 

What's a lingcod? Think of it like a much uglier halibut. The meat is delicate and flakes nicely. 

Wildfish Cannery makes artisanal products and is a true friend working to harness the value of Alaska’s resources, create resiliency for coastal communities, and keep the health of our oceans a top priority amidst changing climates.